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Nytimes recipes pork shop with apples how to#

In my experience, they cook more evenly and are much easier to pan-sear than bone-in pork chops. After cooking the apples, you will also have a delicious sticky glaze that is so flavorful, you'll want to double the recipe just for the apples! The apples are caramelized in butter, brown sugar, cinnamon, and honey. I used Gala apple and Granny Smith apple. 2 apples are used in this recipe - 1 red apple and 1 green apple (for presentation purposes). The meat is pan-seared to a perfect golden-brown crust. This dish also makes a beautiful presentation!.

If you have an apple tree, this recipe is a delicious way to use up some apples!.Since pork chops and apples are available all year, you can make this dish year-round.It's simple enough to make on a busy weeknight, yet it makes an appealing presentation and you can make it for the holidays or when you have guests over. This is a super easy dinner recipe that you can make any day of the week.Simple weeknight dinner with basic ingredients And, if you're looking for a perfect appetizer for these pan-seared pork chops, try baked brie with caramelized apples.

Nytimes recipes pork shop with apples how to#

Pork is juicy and moist every time! I provide cooking tips below on how to ensure the pork is tender and juicy and seared to perfection.

The fruit perfectly complements the flavors of generously seasoned pork chops.

Pan-seared pork chops with apples are very flavorful - there is a lot of interplay going on between the savory and sweet flavors, fruity and meaty. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist. Pork Chops with Caramelized Apples is a simple dinner recipe perfect for a busy weeknight any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey.